Pubblicato il 24/04/2015
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It’s one of the Italian prides when it comes to traditional dishes: here are mandatory rules for making this famous sauce for Amatriciana pasta recipe. Try asking Carlo Cracco what happens when you touch the amatriciana pasta sauce: in fact, the Italian famous chef got into deep trouble for daring to state in a popular TV programme that he puts an unpeeled garlic clove in this iconic Italian sauce.
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